Last night as we were hanging curtain rods, a flying giant got into the house. I thought it was a hummingbird and worried it was going to bash itself to death. After seeing there was no beak, I thought it was a giant bee. I went into a slight panic, and the dogs got the heck out of the house. It finally landed, and we saw that it was a huge moth-like creature: A moth the size of a hummingbird. Wikepedia does list a “Hummingbird Hawk-Moth” (Macroglossum stellatarum) that has been known to live in these parts. We captured it in a trash can and released it outside. This is just one of already many encounters with unfamiliar insects.

I tend to say our house is a spider factory, which is okay because it is also a fly and mosquito factory. The spiders can have at it with the latter two. The ones I’ve seen in the house are small, thick, and brown. They’re easy to catch and to relocate. Outside, the yard and garden are filled with larger spiders that are pretty shy. And I’ve seen a couple of beautiful caterpillars. But those flies and mosquitoes are another story. I will transport wasps to the outdoors. I will pick up worms to try to prevent them from burning up on the pavement. I love lots of living critters. But flies and mosquitoes are not my friends. Because I have two “large” dogs in a small yard, there are a lot of flies. And Sacheon is doing its 1970s best to control the mosquitoes, but judging from the bites I wake up with each morning, the mosquitoes are winning.

Twice in the two weeks I’ve been in the house a large fogging truck has driven through the neighborhood. This is the small-town method of mosquito control: Kerosene and pesticide fogging. These trucks are very noisy, and the smell precedes their arrival. I thought it was a helicopter that was possibly dumping fuel. I didn’t grow up running after these trucks, which is apparently a fond memory for many. If you look it up, there are more claims that it is harmless than there are claims that it is not. However, the taste of kerosene in my throat for hours didn’t taste harmless.  I hope the fog also kills centipedes because fairly quickly after moving in, I encountered a large one of those on the back porch. I had some trash and bags of dog food out there, and I think it was feasting. Just one word from me to sum up the incident: Gross! The dog food has been moved inside, and I’ve littered the porch with moth balls and other insect irritants.

South Korea, or the Republic of Korea as is its official name, is almost an island. It borders only North Korea and otherwise is surrounded by the East Sea, the East China Sea, and the Yellow Sea. Its climate is temperate and has four distinct seasons, with the summer being hot and humid. Because Sacheon is very far south, it is more temperate than Seoul. The heat and humidity from all that ocean makes for lots of creepy crawlies. Maybe I could have researched this a little more before the move, but it wouldn’t have changed anything. I feel I was destined to be here.

The people here have made the best of the insect world. There’s a long history of insect-eating (entomophagy). Beondegi is a popular snack and is boiled silk worm pupae. Crickets and mealworms come fried as well as ground into powder forms and are also popular. I don’t know about the worms, but I’ll eat a cricket over a sea cucumber. Much of the insect trade relates to feeding livestock, but it is a growing industry for human food production. It makes sense to me although doesn’t get my salivary glands moving. My adventures in eating haven’t gone past bibimbap, kimchi, bulgogi, and naengmyeon. But that’s another story.

Author: joellenwinkorea

US expat living in South Korea and hoping to embrace this gift full-on.

4 thoughts on “Bugs”

  1. This is fantastic. I feel I am learning there while I am learning here. Getting a good education on geography. I remember when I was in SE Asia in the early 70’s, the insects and critters were strange. Are you taking the Malaria pills? We took them, weekly, to prevent the mosquitoes from getting us. Keep the posts coming. I’m loving them!

    Liked by 1 person

  2. My mother grew up eating silkworms. She says they’re tasty and creamy in texture. I’ve eaten sea cucumbers. They don’t taste like anything but the texture is slimy like okra. If you can eat okra, then you can eat sea cucumbers.

    Liked by 1 person

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